Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the facebook-pagelike-widget domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /customers/b/7/3/mammatrams.se/httpd.www/wp-includes/functions.php on line 6114 Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the wp-2fa domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /customers/b/7/3/mammatrams.se/httpd.www/wp-includes/functions.php on line 6114 Warning: Cannot modify header information - headers already sent by (output started at /customers/b/7/3/mammatrams.se/httpd.www/wp-includes/functions.php:6114) in /customers/b/7/3/mammatrams.se/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1893 Warning: Cannot modify header information - headers already sent by (output started at /customers/b/7/3/mammatrams.se/httpd.www/wp-includes/functions.php:6114) in /customers/b/7/3/mammatrams.se/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1893 Warning: Cannot modify header information - headers already sent by (output started at /customers/b/7/3/mammatrams.se/httpd.www/wp-includes/functions.php:6114) in /customers/b/7/3/mammatrams.se/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1893 Warning: Cannot modify header information - headers already sent by (output started at /customers/b/7/3/mammatrams.se/httpd.www/wp-includes/functions.php:6114) in /customers/b/7/3/mammatrams.se/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1893 Warning: Cannot modify header information - headers already sent by (output started at /customers/b/7/3/mammatrams.se/httpd.www/wp-includes/functions.php:6114) in /customers/b/7/3/mammatrams.se/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1893 Warning: Cannot modify header information - headers already sent by (output started at /customers/b/7/3/mammatrams.se/httpd.www/wp-includes/functions.php:6114) in /customers/b/7/3/mammatrams.se/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1893 Warning: Cannot modify header information - headers already sent by (output started at /customers/b/7/3/mammatrams.se/httpd.www/wp-includes/functions.php:6114) in /customers/b/7/3/mammatrams.se/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1893 Warning: Cannot modify header information - headers already sent by (output started at /customers/b/7/3/mammatrams.se/httpd.www/wp-includes/functions.php:6114) in /customers/b/7/3/mammatrams.se/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1893 {"id":3949,"date":"2017-12-25T15:05:39","date_gmt":"2017-12-25T14:05:39","guid":{"rendered":"http:\/\/www.mammatrams.se\/?post_type=recipe&p=3949"},"modified":"2021-02-22T15:40:52","modified_gmt":"2021-02-22T14:40:52","slug":"laxmousse-till-buffe-bakad-potatis-eller-tunnbrodrulle","status":"publish","type":"post","link":"https:\/\/www.mammatrams.se\/laxmousse-till-buffe-bakad-potatis-eller-tunnbrodrulle\/","title":{"rendered":"Urgod laxmousse till buff\u00e9, bakad potatis eller tunnbr\u00f6drulle"},"content":{"rendered":"\n

\"laxmousse\"Grym favorit<\/h2>\n\n\n\n
\"\"<\/figure><\/div>\n\n\n\n

Vi har haft denna laxmousse p\u00e5 julbordet<\/a> 3 \u00e5r i rad nu. Receptet kommer fr\u00e5n mammas grannar, men fotot p\u00e5 receptet som hon skickade mig inf\u00f6r f\u00f6rra julen \u00e4r n\u00e5got sv\u00e5rtytt, s\u00e5 jag har skrivit upp det ordentligt nu.<\/p>\n\n\n\n

Den \u00e4r bland det absolut b\u00e4sta p\u00e5 julbordet. Adrian fick f\u00f6rst bara lite p\u00e5 sin tallrik, f\u00f6r att testa, men han \u00e5t den med n\u00e4varna som om han aldrig hade sett mat f\u00f6rut.<\/p>\n\n\n\n

Den \u00e4r perfekt till julbordet eller ny\u00e5rssup\u00e9n, i en tunnbr\u00f6dsrulle, bakpotatis, rullt\u00e5rta eller bara som den \u00e4r.<\/p>\n\n\n\n

Inte sv\u00e5rt alls<\/h2>\n\n\n\n

Laxmousse \u00e4r inte sv\u00e5rt att g\u00f6ra, \u00e4nd\u00e5 lyckas jag belamra hela k\u00f6ket med arbetet. Det tar egentligen inte s\u00e5 l\u00e5ng tid heller, men i och med att den ska vila i kylsk\u00e5p i 5 timmar s\u00e5 rekommenderar jag att du g\u00f6r den kv\u00e4llen innan.<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n
\"laxmousse\"<\/figure><\/div>\n\n\n\n

F\u00e5r du mycket \u00f6ver s\u00e5 frys in i lagom stora omg\u00e5ngar. Den \u00e4r j\u00e4ttegod \u00e4ven en m\u00e5nad senare.<\/p>\n\n\n\n

\"laxmousse\"<\/figure><\/div>\n\n\n\n

SaveSave<\/span>SaveSave<\/span>SaveSave<\/span>SaveSave<\/span>SaveSave<\/span>SaveSaveSaveSave<\/span><\/p>\n\n\n

<\/div>
\n
\"laxmousse\"<\/div>\n<\/div>\n

Laxmousse<\/h1>\n
<\/div>\n\n
<\/div>\n\n
<\/div>\n
Sansl\u00f6st gott! Perfekt till julbord eller annan buff\u00e9, som fyllning till bakad potatis eller tunnbr\u00f6drulle. Huvudr\u00e4tt eller sidor\u00e4tt \u2013 du v\u00e4ljer. F\u00e5r du massor \u00f6ver funkar det bra att frysa in. <\/span><\/div>\n
<\/div>\n\n
<\/div>\n
\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Skriv ut receptet<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pinna receptet<\/a>\n \n<\/div>\n
<\/div>\n
<\/div><\/path><\/g><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n
Tillagningstid <\/span>1 timme<\/span><\/span> t<\/span><\/span><\/div>
Passiv tid <\/span>5 timmar<\/span><\/span> t<\/span><\/span><\/div>
Total tid <\/span>6 timmar<\/span><\/span> t<\/span><\/span><\/div><\/div>\n
<\/div>\n
\n\t
\n \t
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t
M\u00e5ltid <\/span>Huvudr\u00e4tt, Sm\u00e5r\u00e4tter, Tilltugg<\/span><\/div><\/div>\n <\/div>\n
\n
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t
Portioner <\/span>6<\/span> personer<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredienser
<\/div>  <\/h2>
  • 5<\/span> dl<\/span> kokt lax eller sik<\/span> vi k\u00f6r bara lax<\/span><\/li>
  • 2-2,5<\/span> dl <\/span> majonn\u00e4s<\/span><\/li>
  • 2 <\/span> dl<\/span> vispad vispgr\u00e4dde<\/span> h\u00e5rt vispad (inte \u00e4nda till sm\u00f6r)<\/span><\/li>
  • 2<\/span> msk<\/span> god senap<\/span> vi anv\u00e4nder vanlig Dijon<\/span><\/li>
  • 0,5<\/span> dl<\/span> chilis\u00e5s<\/span><\/li>
  • 1<\/span> dl<\/span> finhackad dill<\/span> dvs mer \u00e4n en vanlig kruka<\/span><\/li>
  • 0,5<\/span> dl<\/span> finstrimlad purjol\u00f6k<\/span><\/li>
  • 1-1,5<\/span> tsk<\/span> italiensk salladskrydda eller \u00f6rtsalt<\/span> vi anv\u00e4nder \u00f6rtsalt<\/span><\/li>
  • 7-8<\/span> blad<\/span> gelatin<\/span> 7 r\u00e4cker gott<\/span><\/li>
  • 3<\/span> hg<\/span> r\u00e4kor och r\u00f6kt lax<\/span> f\u00f6r garnering, men man klarar sig utan<\/span><\/li><\/ul><\/div><\/div>\n

    Instruktioner
    <\/div>